Lunch Menu

Mains
Fish of the Day
Steak Florentine style (400g T-Bone), served with spinach, preserved lemon & rosemary poatoes
Veal Cottaletti with cherry tomato and rocket salad
Beer battered fish and chips
Roasted marinated spatchcock, grilled vegetables and lemon

Pasta & Rice
Angel Hair pasta with scallops, pancetta, chilli and basil
Risotto of asparagus, chives and mascapone
Linguini with vongole, chilli and parsley

Salads
Grilled Octopus salad with tomatoes, olives, oregano & lemon
Chicken salad with avacado, eggs, & tarragon mayonnaise
Salad of grilled Banana Peppers, goats curd & olives

Pizzas
Margherita - torn basil leaves, oregano, garlic and mozzarella
Suprema - pepperoni, ham, mushrooms, capsicum, olives & anchovies
Amalfi - Tiger Prawns, garlic, chilli, Roma tomatoes & ricotta
Parma - Sundried tomato, topped with prosciutto, rocket & parmesan

Baguettes (baguettes by Victoire)
Baguette of eggplant, tomato, feta, basil, chilli, mixed lettuce & aioli
Baguette of tuna, grilled Borelttane onions, tomato, spinach & ricotta
Baguette of steak, cucumber, tomato, red onion, lettuce served with fries

Sides
Rocket and parmesan salad
Mediterranean Salad
Green beans with lemon & garlic
Garlic pizza
Tomato bruschetta
Potato fries
Woodfire bread served with extra virgin olive and balsamic