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111 Phillip Street, Sydney
[Adjacent to Martin Place]
tel 02 9223 9332
111 Phillip Street, Sydney
[Adjacent to Martin Place]
tel 02 9223 9332
| SOMETHING LIGHT | |
| Caesar salad with baby cos, prosciutto, wood fired croutons, parmesan & ceasar dressing | $18.00 |
| Salad of Roasted pumpkin with chermoula, pine nuts, cherry tomatoes, rocket & lemon dressing | $18.00 |
| Nicoise (Tuna) Salad with capsicum, red onion, baby fennel, cherry tomatoes, potato confit, olives, egg & lemon dressing | $21.00 |
| Warm Tiger Prawn (8) salad with oxheart tomatoes, preserved lemon & saffron viniagrette | $25.00 |
| Salad Caprese with heirloom tomatoes, buffalo mozzarella, basil & extra virgin olive oil | $24.00 |
| TAPAS | |
| Sardine Pollastini Di Anzio with tomato & chilli | $20.00 |
| Ortiz premium Spanish anchovies | $20.00 |
| Tortilla of potato, caramelised onion & garlic with tomato & pimento salad | $11.00 |
| Salt & Pepper prawns (4 pieces) | $13.00 |
| SANDWICHES (served with salad) | |
| Bacon, lettuce, tomato, mayonnaise on Turkish | $16.00 |
| Sandwich with chicken Schnitzel, potato salad, lettuce & mayo on Turkish | $17.00 |
| Sandwich of Tuna, Spanish onion, cucumber, mayo & rocket on Turkish | $16.00 |
| Sandwich with roasted peppered beef, caramelised onion & dijon mustard on Turkish (served warm) | $17.00 |
| Steak sandwich with lettuce, tomato, cucumber, caramelised onion, cheese on Turkish served with potato fries | $20.00 |
| Sandwich of Chicken, lettuce, avaocado & mayo on Turkish | $15.00 |
| PASTA AND RICE | |
| Angel hair, prawn meat, tomato and tarragon |
$25.00 |
| Penne with Balmain Bugs, pancetta & pesto cream | $26.00 |
| Risotto of lobster with peas & mint | $25.00 |
| Canneloni of baby spinach & ricotta with roasted tomato sauce & basil | $22.00 |
| SEAFOOD | |
| Fish of the day | $31.00 |
| Flathead filets in a crispy batter with tartare served with shoestring fries and mesculine leaves | $25.00 |
| MAINS | |
| Braised White Rock Veal with black olives, baby fennel, basil & potato mash | $32.00 |
| Aged Black Angus Sirloin (250-300g) with tarragon butter & hand cut chips | $32.00 |
| Grilled lamb cutlets (4) with hot feta dressing, olives, oregano & rocket salad | $30.00 |
| Corn-fed chicken breast with capronata & basil oil | $28.00 |
| SIDE SALADS | |
| Rocket and parmesan salad | $10.00 |
| Mediterranean Salad | $ 10.00 |
| Greek Salad | $ 10.00 |
| SIDES | |
| Side of Vegetables | $7.00 |
| Garlic pizza | $ 8.00 |
| Tomato bruschetta | $ 8.00 |
| Potato fries | $ 7.00 |
| Woodfire bread served with extra virgin olive and balsamic | $ 5.00 |
PIZZA |
|
| Margherita - mozzarella cheese, oregano, garlic and torn basil leaves, bocconcini | $18.00 |
| De Romeo - Roast pumpkin, eggplant, crumbled feta, chilli, red onion and pine nuts | $18.00 |
| Suprema - Pepperoni, double smoked ham, button mushrooms, capsicum, sicilian olives, and anchovies | $18.00 |
| Parma - Proscuitto, sundried tomato, Garlic and topped with mozzarella and rocket leaf | $18.00 |
| Amalfi - Tiger Prawns, ricotta, garlic, chilli and Roma tomato | $18.00 |
| II Diavilo - Hot salami, artichoke, chilli, sicilian olives, oregano and anchioves | $18.00 |
| Pork Belly - with roasted capsiucum, caramelised apple & black olives | $22.00 |
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