Bond Cafe - Melbourne Cup 2009

-Complimentary Glass of Yarra Burn Sparkling on arrival

- Big Screen

-Sweep Stake Prizes

-Great Food and loads of Fun

ENTREE

Carpaccio of Ocean Trout, blood orange dressing, cress salad Lasagne of Tiger Prawns & Sea scallop, shellfish broth with basil Roasted Calamari with Pork Belly, warm sherry vinegar dressing

MAINS

Roasted Beef fillet, beef cheeck ravioli, mushroom ragu, potato mash Crisp skinned snapper fillet, preserved lemon & spinach, steamed kipfler potato Free range chicken, mascarpone, lemon & rosemary stuffing, hand cut chips

DESSERT

Oeufs a la Nage (floating island) passionfruit Anglaise Peaches poached in champagne, rasberry gelato Warm chocolate crepe, strawberries and mascapone

3 Courses $55 per person inc gst

Call carmela on 92239332